LUNCH & APPS

Fresh Domestic Caught Squid from Rhode Island mixed with Banana Peppers and lightly crusted.

Choose One (1) or Two (2) Style with Lemon Butter, Cajun Blackened Style, Teriyaki Grilled Style, Deep Fried and Crispy Tempura

Make it 6 Jumbo Gulf Shrimp-$19.00

Served with your Choice of Homemade Cocktail or Homemade Tartar Sauce with Clams, Oysters or Both.

Hand Breaded with your Choice of Ranch or Homemade Honey Mustard Dipping Sauce.

Four Freshly Shucked & Stuffed with Bacon, Peppers and Onions. Baked to Order with Pecorino Romano Cheese.

Seared Rare and Served with Authentic Asian Seaweed Salad, Wasabi Ginger Ponzu, Sriracha Sauce & Fresh Wasabi.

5 South American Colossal Shrimp Served with cocktail sauce, fresh horseradish, crackers & lemon.

A combination of Domestic Littleneck, Middle neck clams steamed in their own broth with drawn butter, add garlic butter for $1.00. Choose also Marinara or Fra Diablo Style.

Lightly breaded and served with our marinara sauce

Large Mushrooms filled with savory crabmeat stuffing and baked golden brown topped with hollandaise sauce.

Rhode Island Top Neck Clams Filled with our Famous Maryland Style Stuffing

(5) Large Oysters filled with Spinach, Bacon & Pecorino Romano Cheese. A CLASSIC!!

Tossed with Your Choice of Buffalo, BBQ Sauce, Mango Habanero, Garlic Parmesan Served with Celery and our Homemade Blue Cheese Dressing or Ranch Dressing.

Creamy spinach artichokes with jumbo lump crab meat baked in a casserole served with crispy Mediterranean Pita Chips.

Fresh Mixed Greens, Vine-Ripened Cherry tomatoes, Maytag Bleu Cheese, Granny Smith Apples, Pecans, Hickory-Smoked Bacon and Sweet Corn Tossed with our Apple Cider Vinaigrette. Garnished with Garlic Croutons.

Honey Roasted Turkey Breast, Applewood Bacon, Corn, Tomatoes, Chopped Red Onions, Chopped Avocado, Cheddar Cheese & Hard-Boiled Egg on a Bed of Mixed Greens and Maytag Blue Cheese

Fresh Burrata Mozzarella, vine ripe hot house tomatoes, diced red onions, fresh basil,

A Specially Seasoned, Thin-Sliced Sirloin Steak over Hearts of Romaine with Vine-Ripened Hot House Tomatoes, Sautéed Mushrooms and Crumbled Bleu Cheese Dressing & Topped with Onion Straws

Crisp Romaine Lettuce with our Fresh Homemade Dressing & Croutons

A mixture of Romaine, Radachio and Iceberg lettuce with vine ripe tomatoes, red onion, fresh cucumbers and fresh carrots.

Fresh baby spinach with fresh blackberries, blueberries and strawberries mixed with sliced blanched almonds, fresh avocado chunks and a bit of crumbled cheese feta all tossed together with a strawberry balsamic vinaigrette. Only topped with marinated