Fresh Prince Edward Island Mussels

1 lb - steamed and served in our lightly seasoned, homemade red tomato sauce or Milano style with spinach, bacon, tomatoes, garlic & clam broth

Fried Mozzarella Sticks

Homemade, fresh-to-order and served with a lightly seasoned marinara sauce

Sesame Seared Ahi Tuna

Seared rare and served with authentic Asian seafood salad, wasabi, ponzu & Srirachi sauce

Smoked Trout

With raspberry horseradish sauce

Coconut Shrimp

Three jumbo Gulf shrimp dredged in a coconut batter and fried light golden brown. Served with a berry berry good dipping sauce!

Crispy Calamari

Caught in the icy cold waters of the North Atlantic, deep-fried and served with a choice of sweet marinara sauce or sweet thai chili sauce

Clams Casino

Five freshly shucked Rhode Island top neck clams, stuffed and baked to order

Steamed Rhode Island Clams

12 littleneck clams in a crock. Can be prepared with natural broth and drawn butter, garlic style or fra diablo style

Escargot Forestiere

Baked in mushroom caps

Crispy Fried Chicken Wings

Tossed with your choice of Buffalo hot sauce, BBQ sauce or Teriyaki sauce. Served with bleu cheese dressing and celery sticks

Baked Silver Dollar Mushrooms

Three mushrooms with crabmeat stuffing and hollaindaise sauce on the side

Baked Stuffed Clams

Five Maryland style Cherrystones, served with fresh lemon and cocktail sauce

Jumbo Gulf Shrimp Cocktail

Deluxe Cold Plate

Gulf shrimp, Conneticut Blue Point oysters, Rhode Island clams and sesame seared Ahi tuna

Oysters, Half Shell

Conneticut Blue Points

Rhode Island Clams, Half Shell

Naples Bay Crab Salad

Fresh jumbo lump crabmeat, shrimp, scallops, homemade guacamole, eggs, red onion, tomato stacked high over fresh spinach with your choice of dressing

New England Shrimp and Lobster Salad

With roasted corn, red potatoes, vine-ripened tomatoes and scallions and Dijon lemon tarragon dressing

Steak and Bleu Cheese Salad

A specially seasoned, thin-sliced sirloin steak over hearts of romaine with vine-ripened tomatoes, sauteed mushrooms and crumbled bleu cheese dressing, topped with onion straws

Block Island Chopped Salad

Diced, marinated and grilled chicken breast, fresh mixed greens, vine-ripened roma tomatoes, Maytag bleu cheese, Granny Smith apples, pecans, hickory-smoked bacon and sweet corn tossed with our apple cider vinaigrette. Garnished with garlic croutons

Fresh Spinach Salad

12 littleneck clams in a crock. Can be prepared with natural broth and drawn butter, garlic style or fra diablo style

Escargot Forestiere

Baked in mushroom caps

House Seafood Gumbo

With Andouille sausage and peppers

Soup Du Jour

French Onion, Gratinee

With roasted corn, red potatoes, vine-ripened tomatoes and scallions and Dijon lemon tarragon dressing

LAND HO

All cuts of beef may be prepared Cajun Blackened, or topped with browned butter

Center Cut Filet Mignon

10oz or 6oz - Served with sauce bernaise

Center Cut Top Sirloin

7oz center cut - Juicy and flavorful

Center Cut New York Strip

8oz or 12oz

Our Signature Slow-Roasted Prime Rib of Beef

Petite Cut, House Cut or Western Cut - served with au jus with horseradish cream sauce

LOBSTER & CRAB

Smuggler's Famous Jumbo Alaskan Red King Crab Legs

Smuggler's Lump Crab Cakes

Maryland style - served with dill tartar or cocktail sauce

Jumbo Canadian Snow Crab Clusters

Live Maine Lobsters

Maine Lobster Tails

6oz or 12oz

8oz Prime Rib

Top Sirloin

Double Chicken Breast

Filet Mignon

New York Strip

12oz Prime Rib

COVE FAVORITES

Jumbo Coconut Shrimp

An island favorite - Juicy Gulf shrimp marinated and dredged in a special coconut batter and fried light golden brown. Served with a "Berry Good" dipping sauce

Stuffed Flounder

Fresh filet baked with a generous portion of our savory lump crabmeat stuffing

Seafood Marinara

Clams, shrimp, scallops and mussels in an authentic homemade red sauce and tossed with al dente linguini

Seafood Fettucini

Shrimp, scallops in a roasted garlic and parmesan cream sauce over fettucini

Chicken or Eggplant Parm

Sauteed Veal

Sauteed Breast of Chicken - Francaise, Marsala or Piccatta

Hand-breaded or oak grilled jumbo Gulf shrimp, served with choice of cocktail, dill tartar or raspberry sauce

A Full Pound of Jumbo Gulf Shrimp

Large juicy shrimp overstuffed and baked with lump crabmeat stuffing

Fish n' Chips

Choice of cocktail, dill tartar or raspberry sauce

Scallop & Shrimp Scampi

Sauteed in garlic butter and herbs and served over a bed of linguini

Oak Grilled Shrimp and Scallop Skewers

Basted in lemon butter

The New Englander

Live lobster, clams, mussels, shrimp, andouille sausage, corn on the cob and new potatoes

SAUCES

Traditional Lemon Butter Sauce

Carribean Style Warm Mango Salsa

Asian Style with Teriyaki & Wakame

Seared Citrus Glazed, Pan-Seared with a Citrus Honey Glaze

Louisiana Style, Cajun Blackened, Fresh Pico De Gallo & a Spicy Baurra Blanc

Southwestern Style, Homemade BBQ Sauce & Fried Onions

Baked Stuffed Shrimp or Flounder

With our famous crabmeat stuffing

Fresh Catch of the Day

Maryland Crab Cake

Served with dill tartar or cocktail sauce

Roast Prime Rib of Beef

With au jus

Matey's Combo

Shrimp, scallops & filet of fish broiled or fried

Chicken Francaise, Marsala or Picatta

Chocolate Lovin' Spoonful

Deep, dark and delicious! Three layers of fudge-filled chocolate chip cake covered with fudge frosting and chocolate fans - not for the faint of heart!

Rockslide Brownies

Brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans and drizzled with milk chocolate ganache

Pina Colada Cake

With creamy coconut custard, a tropical dream

Chocolate Mousse

Deep Dish Apple Cobbler

Plain or A La Mode

Cheesecake

The classic New York style cheesecake from the Pocono Cheesecake Factory. Add strawberry or blueberry topping

Fat-Free Diabetic Ice Cream

Raspberry Sorbet

Seasonal Fresh Fruit

Haggan Daz Ice Cream

Homemade Rice Pudding

Granny's favorite!

Blackstone

Pinot Noir

Woodbridge

Merlot

Columbia Crest Grand Estates

Merlot

Castello Banfi

Chianti Classico

Robert Mondavi Private Select

Cabernet Sauvignon

Jacob's Creek

Shiraz & Cabernet Sauvignon

Woodbridge

White Zinfandel & Chardonnay

Beringer

White Zinfandel

Chateau Ste Michelle

Riesling

Jacob's Creek

Chardonnay

Bollo

Pinot Grigio

Cassilero del Diablo

Sauvignon Blanc

Santa Margherita

Pinot Grigio

Kendall Jackson

Chardonnay

Mumm Cuvee, Brut Prestige

Korbet Brut

Great Western Extra Dry

Martini & Rossi Asti